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Paté Basque with Espelette-pepper - Pork "born und raise in the Basque country"

Paté Basque with Espelette-pepper - Pork "born und raise in the Basque country"

A "Pâté" is a mixture of cooked ground meat and fat minced into a spreadable paste. A must-try! 

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3,60 € tax incl.

1620


Discover our traditional Pâté, flavoured with some Espelette-pepper for a slightly spicy taste and exclusively prepared with Pork from the Basque Country. A tasty starter or appetizer to enjoy with your friends and family !

 

GLUTEN- UND GM-FREE

Pork born and raised in the Basque country. 

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